ZoomEssence has engineered a new line of flavors for the bakery & sweet goods market. We tested our patented CoolZoom flavors across broad applications, to ensure our flavors withstand the extreme cold of the freeze/thaw process and the extreme heat of baking & frying. CoolZoom® flavors are encapsulated using our patented low-temperature Zooming® process, allowing your flavor to achieve its peak performance in your product. Cost reduction, taste improvement and ease of use are just some of you will enjoy. The best part, we can prove it with the science of taste. Our team products are available for you to taste the innovation, witness the cost savings and open the door to challenging what’s possible.