Protein cross linking. Enzymatic reactions. Varying quality of protein. Low water activity. These are just a few of the factors that influence the loss of aroma & taste in protein bars. Underwhelming taste in this category is not a new phenomenon, this challenge started in the 1950’s when some

Flavor formulation is an art, where the creator has a broad palette of materials at their disposal. However, depending upon the product, what’s best to deliver taste and aroma may not be available to use. Why? Science. Some raw materials don’t dissolve well, don’t emulsify well or may be so

The ability to dry, with nearly 100% retention, single sourced ingredients as well as highly aromatic volatiles enable Zoom to deliver unmatched aroma and authentic flavor profiles. Nothing is lost in drying process resulting in liquid quality in powder form.

Utilizing flavors with lower use rates provides flexibility in formulation. For RTDs, Zoom flavors tend to hold up better pre and post processing, eliminating need for substantial amounts of overages typically required with other liquid flavors. Cost in use is, in most cases, so competitive it provides tremendous flexibility when

Zoom’s flavors for beverages run the gamut. We offer a variety of flavor profiles from sweet and indulgent to acidic and fruity, as well as savory or single sourced essential oils! Our flavors can cut clear or provide just the right balance of opaqueness to meet the customers targeted profile.

ZoomEssence Non-compounded Flavors constructed from Oils/Oleoresins/Extract show many benefits over traditional compounded spray dry flavors. Regarding material handling, one advantage is the “liquid quality” of a powdered product. The desirable attributes of a quality liquid profile is maintained through the creation and storage of ZoomEssence powders. There is also an

Utilizing our unique Zooming process, we can work with products in new and interesting ways not possible with other methods. This gives Zoom more tools to create new and interesting flavor combinations, such as our basil tea RTD. While basil and tea may seem the unusual pairing, the two profiles