Over the last 11 years, our team of innovators and scientists at ZoomEssence have built a solid foundation in developing flavors for functional beverages. Today, we launch a specifically engineered collection of flavors designed to overcome the stability and taste challenges in high protein bar applications. The solid foundation

We are all leaning how to balance social distancing with our professional lives. Moving forward in this new business climate is challenging, in person meetings have given way to video calls. For those companies, brands and people that truly embrace innovation we have something for you to try at

Our Team of Innovators is launching a Flavor Collection specifically created for bars.  We can share these Flavors or design specifically one for you but first lets’ get to know each another by scheduling a tasting with our demo kit.  Please contact me directly at phorning@zoomessence.com.  I look forward to meeting you

Protein cross linking.  Enzymatic reactions.  Varying quality of protein.  Low water activity.  These are just a few of the factors that influence the loss of aroma & taste in protein bars.   Underwhelming taste in this category is not a new phenomenon, this challenge started in the 1950’s when some

Everybody wants innovation, but few companies have the culture to implement it. That’s why we see smaller companies and entrepreneurial brands delivering cutting edge products. Ten years ago, would you believe that a hamburger could be replaced? Or that dairy-free milk would drive new consumption patterns? Brands are experimenting

ZoomEssence has engineered a new line of flavors for the bakery & sweet goods market. We tested our patented CoolZoom flavors across broad applications, to ensure our flavors withstand the extreme cold of the freeze/thaw process and the extreme heat of baking & frying. CoolZoom® flavors are encapsulated using