Flavor formulation is an art, where the creator has a broad palette of materials at their disposal. However, depending upon the product, what’s best to deliver taste and aroma may not be available to use. Why? Science. Some raw materials don’t dissolve well, don’t emulsify well or may be so expensive that when you lose some the flavor becomes too expensive. For RTD beverages, our Zooming technology combined our flavor creators and emulsion scientists to specifically design formulations that survive the hostile processing environment of some RTD and also deliver exceptional aroma at competitive cost in use, while driving down customer cost! What we crush it at: Aromatic, very volatile flavors ie citrus and fruit based; Sweet Flavors; Natural flavors; Oils, Essences, etc. Unparalleled Tools created by Zoom Team: Bitter Blockers; Masking Keys; Sweetness Enhancers; Dairy Enhancers; Salt Enhancers; Antifoaming agents